Name: Baked Lemon Dijon Salmon with Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 4 salmon fillets; 2 tablespoons Dijon mustard; 1 lemon (juiced and zested); 3 cloves of garlic (minced); 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley (for garnish)

Description

A simple and flavorful Baked Lemon Dijon Salmon dish that combines the tang of Dijon mustard with fresh lemon and garlic for a stunning meal.

Ingredients

4 salmon fillets
2 tablespoons Dijon mustard
1 lemon (juiced and zested)
3 cloves of garlic (minced)
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

Preheat your oven to 400°F (200°C).
Mix together the Dijon mustard, lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper in a small bowl.
Place the salmon fillets on a baking sheet lined with parchment paper.
Brush the mustard mixture generously over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, consider adding more garlic or experimenting with herbs like dill or basil. Adjust the seasoning in the marinade to your preference.