Description
A sweet and savory dish that transforms simple cod fillets into a flavorful weeknight dinner, perfect for any occasion.
Ingredients
- 4 cod fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, lemon juice, garlic, salt, and pepper.
- Place the cod fillets in a baking dish and pour the marinade over the fish, ensuring each piece is well-coated.
- Let the fish marinate for at least 15 minutes.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
- If desired, garnish with fresh herbs and serve immediately.
Notes
Monitor the fish closely to avoid overcooking. Fresh herbs or citrus can elevate the dish’s flavor.
