Description
A simple and elegant baked halibut recipe that offers delightful flavors while being healthy and satisfying.
Ingredients
- 4 halibut fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh dill, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together lemon juice, minced garlic, Dijon mustard, chopped dill, salt, and pepper in a bowl.
- Place the halibut fillets in a baking dish and drizzle with olive oil.
- Spoon the mixture over the fillets, ensuring they are well coated.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
For added flavor, consider broiling the halibut for the last minute of cooking. Store leftovers in an airtight container for up to three days.
