Description
A delightful seafood dish featuring tender scallops baked in a rich garlic butter sauce, perfect for any gathering.
Ingredients
- 1 pound scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a baking dish and mix in the minced garlic and lemon juice.
- Arrange the scallops in a single layer in the dish.
- Pour the garlic butter mixture over the scallops, then season with salt and pepper.
- Bake for 12-15 minutes, or until the scallops are opaque and cooked through.
- Garnish with fresh parsley before serving.
Notes
Use fresh scallops for the best flavor and texture.
