Description
A simple yet sophisticated baked salmon dish with a zesty Dijon glaze that elevates its rich flavors.
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the Dijon glaze evenly over the salmon fillets.
- Bake in the preheated oven for about 15–20 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges and garnish with fresh herbs if desired.
Notes
Ensure to check the salmon’s thickness for accurate baking time. Allow the salmon to rest for a few minutes after baking for a moist texture.
