Description
Learn how to make a delicious Baked Creamy Boursin Salmon with this easy recipe. Perfect for a gourmet dinner at home!
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil (15 ml)
- Salt, to taste
- Black pepper, to taste
- 1/2 cup heavy cream (120 ml)
- 1 package cream cheese (5.2 oz or 150 g)
- 1 tablespoon lemon juice (15 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1 tablespoon chopped fresh dill (15 g)
- 1 tablespoon chopped fresh parsley (15 g)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil.
- Season the salmon with salt and black pepper.
- In a bowl, combine the heavy cream and Boursin cheese.
- Add lemon juice, garlic powder, and onion powder to the mixture.
- Stir until the mixture is smooth and well combined.
- Spoon the creamy mixture over the salmon fillets.
- Spread the mixture evenly over each fillet.
- Sprinkle chopped dill and parsley over the top.
- Bake in the preheated oven for 15-20 minutes.
- Check that the salmon is cooked through and flakes easily.
- Remove from the oven and let it rest for a few minutes.
- Serve warm and enjoy.
Notes
- Use a higher fat heavy cream for a more indulgent taste.
- Try experimenting with herbs like thyme or basil for a unique flavor profile.
- Fresh salmon is essential for enhancing the overall dish taste.
