Name: Baked Cod with Lemon-Dill Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces of cod fillets; 2 tablespoons olive oil; 1 lemon (zested and juiced); 2 tablespoons fresh dill (chopped); 2 cloves garlic (minced); Salt and pepper to taste; Lemon slices (for garnish)

Description

A simple yet elegant baked cod dish with a bright lemon-dill sauce, perfect for weeknight dinners or gatherings.

Ingredients

4 pieces of cod fillets
2 tablespoons olive oil
1 lemon (zested and juiced)
2 tablespoons fresh dill (chopped)
2 cloves garlic (minced)
Salt and pepper to taste
Lemon slices (for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Place the cod fillets in a baking dish and drizzle with olive oil.
In a small bowl, mix together lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper.
Pour the lemon-dill sauce over the cod fillets.
Bake in the preheated oven for 12-15 minutes, or until the cod is flaky and cooked through.
Garnish with lemon slices and serve immediately.

Notes

For enhanced flavor, marinate the cod fillets in the lemon-dill sauce for 30 minutes before baking. Adjust cooking time based on your oven’s performance.