Description
A delightful baked cod dish featuring a zesty lemon dill sauce that enhances the fish’s natural flavors.
Ingredients
- Cod fillets
- Olive oil
- Salt
- Pepper
- Lemon juice
- Fresh dill
- Cream
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet and drizzle with olive oil, salt, and pepper.
- Bake for 15-20 minutes or until the fish is flaky.
- In a small bowl, mix together lemon juice, dill, cream, salt, and pepper.
- Once the cod is done, pour the lemon dill sauce over the top.
- Serve with steamed vegetables, roasted potatoes, or rice.
Notes
For a healthier twist, consider using Greek yogurt instead of cream in the sauce.
