Description
A simple yet elegant dish combining tender cod with a tangy lemon cream sauce, perfect for any occasion.
Ingredients
- 4 cod fillets
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the heavy cream, lemon juice, lemon zest, salt, and pepper in a bowl.
- Place the cod fillets in a baking dish and drizzle them with olive oil.
- Pour the lemon cream sauce over the cod.
- Bake in the preheated oven for 15-20 minutes, until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Serve with lemon wedges and consider pairing with a side salad or steamed vegetables for a complete meal.
