Description
Learn how to make a delicious Baked Cod in Coconut Curry dish that is bursting with flavor and perfect for any seafood lover. Dive into this easy recipe now!
Ingredients
- 4 individual cod fillets (680 g)
- Salt & pepper
- 1 1/2 cups (355 ml) coconut milk
- 2 teaspoons (10 ml) grated fresh ginger
- 2 teaspoons (10 ml) curry paste
- Chopped fresh cilantro (amount to taste)
Instructions
- Set your oven to heat at 400°F (200°C). Apply a sprinkle of salt and pepper to the cod fillets.
- On medium-high heat, combine coconut milk, ginger, and curry paste in a small pot, stirring until it becomes a smooth mixture. Spread a little of the sauce in a large baking dish. Lay the cod on top, then pour the rest of the sauce over it.
- Cook in the oven for 20 minutes, or until the cod turns fully white and separates effortlessly with a fork.
- Sprinkle cilantro over the fish and serve with plenty of the sauce.
Notes
- Marinate cod fillets in coconut milk mixture for 30 mins before baking for a more robust flavor.
- Adjust curry paste amount to taste, starting with less and adding more as desired.
- Enhance dish with a squeeze of fresh lime juice before serving for a citrusy touch.
