Description
A delicious baked cod dish marinated in a sweet and savory honey soy sauce for a delightful seafood experience.
Ingredients
- 1 pound cod fillets
- 2 tablespoons liquid honey
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, finely minced
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together honey, soy sauce, olive oil, and minced garlic in a small bowl.
- Pat the cod fillets dry and season with salt and pepper.
- Place the cod in a baking dish.
- Pour the marinade over the cod, ensuring all pieces are coated.
- Bake for 12 to 15 minutes until the cod is opaque and flakes easily with a fork.
- Serve immediately with your favorite sides.
Notes
Let the cod marinate for at least 15 minutes for richer flavor. Consider adding red pepper flakes for heat or lemon juice for brightness.
