Description
A comforting baked cod dish enveloped in a rich and creamy herbed sauce, perfect for family dinners.
Ingredients
- 4 cod fillets
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the heavy cream, thyme, oregano, salt, and pepper. Bring to a gentle simmer.
- Place cod fillets in a baking dish and pour the herbed cream sauce over the top.
- Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For added freshness, consider adding a splash of lemon juice or zest, or experimenting with different fresh herbs.
