Description
Delightful baked cod with a rich and creamy roasted red pepper sauce, perfect for family dinners and special occasions.
Ingredients
- 4 cod fillets
- 2 roasted red peppers
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a blender, combine roasted red peppers, heavy cream, garlic, olive oil, salt, and pepper until smooth.
- Place cod fillets in a baking dish and pour the red pepper sauce over them.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily.
- Garnish with fresh parsley before serving.
Notes
Pair with sautéed vegetables or a light salad for a complete meal. For added spice, consider incorporating chili flakes into the sauce.
