Description
A delightful baked cod dish enveloped in a creamy coconut lemon sauce that combines tropical richness and zesty brightness, perfect for weeknight dinners or special occasions.
Ingredients
- 4 cod fillets
- 1 can coconut milk
- 1 lemon (juiced and zested)
- 1 tablespoon fresh ginger (grated)
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the coconut milk, lemon juice, lemon zest, and grated ginger.
- Season the cod fillets with salt and pepper.
- Place the fillets into the baking dish with the coconut mixture, ensuring each piece is surrounded by the sauce.
- Bake for 20-25 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
Experiment with fresh herbs and spices to personalize the flavor of your baked cod. Serve over rice or quinoa for a complete meal.
