Description
A delightful dish featuring cod fillets baked in a luxurious coconut lemon cream sauce, embodying rich tropical flavors and vibrant citrus notes.
Ingredients
- 4 cod fillets
- 1 can coconut milk
- 1 lemon, juiced and zested
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the coconut milk, lemon juice, lemon zest, and grated ginger together.
- Place the cod fillets in a baking dish and season with salt and pepper.
- Pour the coconut lemon mixture over the cod.
- Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh herbs if desired before serving.
Notes
For best results, marinate the cod in the coconut lemon mixture for 15 minutes before baking for enhanced flavor.
