Description
A delightful and easy seafood dish featuring cod fillets baked in a creamy coconut lemon sauce that evokes the essence of coastal cooking.
Ingredients
- 4 cod fillets
- 1 can coconut milk
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, whisk together coconut milk, lemon juice, lemon zest, olive oil, garlic, salt, and black pepper until well combined.
- Place the cod fillets in a baking dish and pour the coconut lemon sauce over the top, ensuring each fillet is generously coated.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the fish briefly in the coconut milk mixture before baking. Adjust the sauce consistency with more coconut milk or lemon juice if necessary.
