Description
A delicious seafood dish featuring flaky baked salmon topped with a creamy avocado lime sauce, perfect for a quick and satisfying meal.
Ingredients
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 ripe avocado
- 1 lime (juiced)
- 1 clove garlic (minced)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil and season them with Cajun seasoning, salt, and pepper.
- Place the seasoned salmon on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes or until the salmon is cooked through.
- In a blender or food processor, combine the avocado, lime juice, garlic, and a pinch of salt. Blend until smooth and creamy.
- Serve the baked salmon topped with the avocado lime sauce and garnish with fresh cilantro.
Notes
For the best results, use salmon with skin on and fresh lime juice for maximum flavor.
