Description
Quick and flavorful baked salmon topped with creamy Boursin cheese for an unforgettable dining experience.
Ingredients
- 4 salmon fillets
- 1 cup Boursin cheese (herb-flavored)
- Salt and pepper to taste
- Olive oil
- Vegetables or rice for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper and place the salmon fillets in the dish.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Spread Boursin cheese generously over the top of each salmon fillet.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with your choice of vegetables or rice. Enjoy your quick and flavorful dinner!
Notes
For added flavor, consider marinating the salmon with lemon juice and herbs before baking. Broil for a couple of minutes at the end for a crispy topping.
