Description
These Baja fish taco bowls feature flaky cod, vibrant toppings, and warm corn tortillas, creating a light and satisfying meal.
Ingredients
- 2 flaky cod fillets
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 cup shredded cabbage
- 1 ripe avocado, sliced
- 1 lime, juiced
- ½ cup fresh cilantro, chopped
- Salsa of choice
Instructions
- Preheat the oven to 400°F (200°C).
- Season the cod fillets with taco seasoning and olive oil, then bake in the oven for 12-15 minutes until cooked through.
- Warm the corn tortillas in a skillet.
- In a bowl, layer the baked cod, shredded cabbage, sliced avocado, and chopped cilantro.
- Squeeze fresh lime juice over the top and add your favorite salsa.
- Serve and enjoy your healthy Baja fish taco bowls!
Notes
For added flavor, experiment with chili powder or cayenne in the taco seasoning. Consider using diced mango or pineapple instead of avocado for a fruity twist.
