Description
Celebrate the fresh flavors of the coast with Baja Fish Taco Bowls featuring flaky fish, vibrant toppings, and a creamy sauce, all wrapped in warm corn tortillas.
Ingredients
- Fresh fish (cod or tilapia)
- Corn tortillas
- Shredded cabbage
- Avocado, sliced
- Lime, cut into wedges
- Fresh cilantro, chopped
- Creamy sauce (yogurt or mayonnaise-based with chipotle seasoning)
- Diced tomatoes
- Diced onions
- Seasoning (cumin, paprika, salt)
Instructions
- Cook the fresh fish in a pan until flaky and cooked through. Season with cumin, paprika, and salt.
- Prepare the creamy sauce by mixing yogurt or mayonnaise with chipotle seasoning.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the taco bowls: Place the tortillas at the bottom, then top with the cooked fish, shredded cabbage, diced tomato, onion, avocado slices, and a drizzle of the creamy sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
Experiment with toppings like pickled onions or jalapeños for an extra kick. Use pre-cooked fish for a quicker meal.
