Description
Delicious Baja fish taco bowls featuring flaky cod, fresh pico de gallo, and creamy avocado, perfect for a coastal-inspired meal.
Ingredients
- Flaky cod fillets
- Olive oil
- Taco seasoning
- Corn tortillas
- Shredded cabbage
- Fresh pico de gallo
- Avocado
- Lime
- Fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the cod fillets with olive oil and taco seasoning. Place on a baking sheet and bake for 15-20 minutes until flaky.
- Warm the corn tortillas in a pan.
- Assemble the bowls by placing shredded cabbage at the base, followed by the baked cod, fresh pico de gallo, sliced avocado, and a squeeze of lime.
- Garnish with fresh cilantro and serve.
Notes
For best results, use fresh ingredients and serve immediately for peak freshness.
