Description
A refreshing and colorful ceviche made with tender shrimp, creamy avocado, juicy cherry tomatoes, and zesty lime juice, perfect for summer gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/2 cup cilantro, chopped
- Juice of 4 limes
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a bowl, combine the shrimp with lime juice and let marinate for about 15-20 minutes until the shrimp are opaque.
- Add the diced avocado, cherry tomatoes, red onion, and cilantro to the shrimp mixture.
- Season with salt and pepper, mix gently to combine.
- Serve chilled with tortilla chips.
Notes
For a spicy kick, consider adding diced jalapeños. Use fresh shrimp for the best flavor.
