Description
Discover how to perfect Avocado Poached Egg Toasts with our easy recipe. Learn the secrets to creamy avocado and perfectly poached eggs for a delicious breakfast.
Ingredients
- 4 eggs
- 2 ripe avocados
- 2 teaspoon (10 ml) s lemon juice (or juice of 1 lime)
- 4 slices thick bread
- 1 cup (240 ml) cheese (grated, edam, gruyere or whatever you have on hand)
- Salt & freshly ground black pepper
- 4 teaspoon (20 ml) s butter (for spreading on toast)
Instructions
- Prepare the eggs by poaching them using your preferred technique.
- As the eggs cook, halve the avocados and remove the pits.
- Scoop the avocado flesh into a bowl and mix in the lemon juice along with some salt and pepper.
- Use a fork to mash the mixture until it is somewhat lumpy.
- Brown the bread slices in a toaster and spread them with butter.
- Evenly distribute the avocado mixture over the buttered toast slices and place a poached egg on each one.
- Sprinkle the grated cheese on top and serve right away.
- These toasts are delicious with a side of fresh or grilled tomato halves.
