Description
A refreshing and tangy shrimp ceviche marinated in lime juice with crisp vegetables.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup fresh lime juice
- 1 small red onion, finely chopped
- 1 medium tomato, diced
- 1 cucumber, diced
- 1-2 jalapeños, minced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Avocado slices (for garnish)
Instructions
- In a bowl, combine shrimp and lime juice. Let it marinate in the refrigerator for about 30 minutes or until the shrimp is opaque.
- Add red onion, tomato, cucumber, jalapeños, and cilantro to the marinated shrimp. Mix gently.
- Season with salt to taste and stir to combine.
- Serve chilled, garnished with avocado slices.
Notes
Using fresh lime juice is crucial for the best flavor. Adjust jalapeño based on desired heat level.
