Description
A classic Italian dish made with simple yet delicious ingredients: pasta, Pecorino Romano cheese, and freshly cracked black pepper.
Ingredients
- Spaghetti or tonnarelli
- Pecorino Romano cheese (grated)
- Freshly cracked black pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- Reserve some pasta water, then drain the pasta.
- In a large pan, combine the hot pasta with grated Pecorino Romano cheese and a generous amount of freshly cracked black pepper.
- Add reserved pasta water a little at a time to create a creamy sauce, tossing until well combined.
- Serve immediately, topped with additional cheese and black pepper if desired.
Notes
Use high-quality cheese for the best flavor. Freshly cracked black pepper adds an aromatic profile important to this dish.
