Description
A delightful dish featuring angel hair pasta, succulent shrimp, and vibrant asparagus, all infused with garlic for a perfect coastal culinary experience.
Ingredients
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook the angel hair pasta according to the package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink, about 2-3 minutes.
- Add asparagus and cook for an additional 3-4 minutes until tender.
- Pour in chicken broth and red pepper flakes; bring to a simmer.
- Season with salt and pepper.
- Toss the cooked pasta with the shrimp and asparagus mixture.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a creamier dish, add a touch of heavy cream after the broth. Use fresh ingredients for optimal flavor.
