Description
Deliciously marinated tuna steaks grilled to perfection, infused with sesame and ginger flavors.
Ingredients
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds (divided)
- Green onion (sliced, for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix together the olive oil, sesame oil, ground ginger, soy sauce, garlic powder, and rice vinegar.
- Marinate the Tuna: Coat the tuna steaks generously with the marinade and let them marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Coat the Tuna: Sprinkle sesame seeds on both sides of the marinated tuna steaks.
- Grill the Tuna: Cook the tuna steaks on the grill for 2-3 minutes per side for medium-rare.
- Serve & Enjoy: Let the tuna rest briefly, then garnish with sliced green onions and serve.
Notes
For best results, ensure tuna steaks are of equal thickness. Allow them to sit at room temperature for 20 minutes before grilling.
