Description
Delightful and comforting Asian-style tuna cakes that transform a simple can of tuna into a savory dish with rich flavors of ginger, garlic, and soy sauce.
Ingredients
- 1 can of tuna, drained
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 green onion, chopped
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine tuna, breadcrumbs, beaten egg, ginger, garlic, soy sauce, green onion, mayo, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Serve with spicy mayo.
Notes
For crispy edges, avoid overcrowding the pan while frying. Consider chilling patties for 20-30 minutes before frying to maintain their shape.
