Description
Delightfully crispy Asian-style tuna cakes blended with fresh herbs and spices, served with a spicy mayo for an extra kick.
Ingredients
- 1 can of tuna, drained
- Fresh herbs (such as cilantro or green onions)
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- Oil (for frying)
- Mayonnaise
- Sriracha or other hot sauce
Instructions
- In a bowl, combine canned tuna, herbs, Asian spices, bread crumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- For the spicy mayo, mix mayonnaise with sriracha to taste.
- Serve the tuna cakes with the spicy mayo on the side.
Notes
Add a squeeze of lime juice or fresh ginger for extra flavor. Chill the patties for 30 minutes before frying for better texture.
