Description
A delightful Asian Salmon Rice Bowl featuring marinated salmon, sautéed vegetables, and a savory glaze, perfect for busy weeknights.
Ingredients
- 2 salmon fillets
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Whisk together soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
- Marinate the salmon fillets in the mixture for 15-20 minutes.
- Heat a skillet over medium heat and cook the salmon for 4-5 minutes on each side, or until cooked through.
- Add the broccoli and carrot to the same skillet, sautéing until tender.
- Serve the cooked rice topped with the salmon, sautéed vegetables, sliced green onions, and sesame seeds.
Notes
Consider adding more vegetables like bell peppers or snap peas for additional flavor and texture.
