Description
Deliciously grilled salmon marinated in an Asian-inspired sauce of soy sauce, honey, and ginger, perfect for any occasion.
Ingredients
- 4 (6 oz) salmon fillets
- ¼ cup soy sauce
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Lemon wedges, for serving
Instructions
- Whisk together the soy sauce, Dijon mustard, honey, grated ginger, minced garlic, and olive oil in a bowl.
- Marinate the salmon in the mixture for 15–60 minutes in the refrigerator.
- Preheat the grill to medium-high (375°F–400°F) and oil the grates.
- Grill the salmon for 4–5 minutes per side, until cooked through.
- Serve with lemon wedges.
Notes
Choose skin-on salmon for better flavor and easier grilling. Consider simmering leftover marinade for a delicious sauce.
