Description
Fresh and vibrant salmon tacos paired with a crunchy slaw, perfect for a healthy and delicious dinner.
Ingredients
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels to ensure they sear nicely.
- Mix olive oil, chili powder, garlic powder, smoked paprika, and salt in a small bowl. Brush the mixture over the salmon fillets.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Prepare the slaw by combining shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl. Toss until well mixed.
- Warm the corn tortillas in a dry skillet or microwave.
- Flake the cooked salmon into large pieces and assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.
Notes
Use fresh salmon and crisp vegetables for the best flavor. Adjust spice levels to your preference.
