Description
Delicious and quick air fryer salmon bites seasoned and topped with a rich garlic cream sauce, perfect for weeknight dinners.
Ingredients
- Cubed salmon filets
- Olive oil
- Salt
- Pepper
- Garlic
- Heavy cream
- Parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the cubed salmon filets with olive oil, salt, and pepper.
- Place the salmon in the air fryer basket in a single layer.
- Air fry for about 8-10 minutes until cooked through.
- Prepare the garlic cream sauce by sautéing minced garlic in a skillet, then adding heavy cream and stirring until thickened.
- Toss the cooked salmon bites with the garlic cream sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Use fresh salmon for best results. Avoid overcrowding the air fryer for even cooking.
