Description
A tantalizing blend of sweetness and tang, this Air Fryer Honey Mustard Salmon elevates any dinner table.
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- Combine the honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper in a bowl to create the sauce.
- Marinate the salmon fillets in two-thirds (2/3) of the sauce for 30 minutes, or toss them in the remaining sauce until fully coated.
- Preheat your air fryer to 400°F to create an optimal cooking environment for the salmon.
- Place the marinated salmon fillets in the air fryer.
- Baste the remaining marinade onto the salmon fillets for extra flavor.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Serve the salmon hot, drizzled with the remaining sauce.
Notes
For best results, allow salmon to marinate for at least 30 minutes. Consider using skin-on fillets for extra texture and moisture.
