Description
A delightful air fryer recipe that features salmon fillets glazed with a sweet and savory honey sauce, capturing the essence of coastal cooking.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, black pepper, salt, and lemon juice to create the glaze.
- Place the salmon fillets in the mixture and let them marinate for 15-20 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve with your choice of sides and enjoy your delicious honey glazed salmon!
Notes
For a crispy texture, consider flipping the fillets halfway through cooking. Marinating longer than 20 minutes enhances the taste.
