Description
Sizzling garlic and Parmesan elevate fresh shrimp into a flavorful dish that’s perfect for seafood lovers, cooked conveniently in an air fryer.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Toss to coat.
- Place the shrimp in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, shaking the basket halfway through, until shrimp are cooked through and golden.
- Garnish with chopped parsley before serving.
Notes
For extra heat, add a pinch of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to two days.
