Description
A quick and easy recipe for perfectly cooked salmon in an air fryer, delivering a crispy exterior and tender interior.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the mixture onto both sides of each salmon fillet.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Serve hot with lemon wedges.
Notes
For a crispier skin, consider placing the fillets skin-side up after flipping halfway through cooking.
