Description
A healthier way to enjoy crispy fish with a satisfying crunch and flaky texture, perfect for any occasion.
Ingredients
- Fresh fish fillets (your choice of white fish)
- 1 cup seasoned breadcrumbs or panko
- Salt, to taste
- Pepper, to taste
- Cooking spray or oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the fish fillets with salt and pepper.
- Coat each fillet in the seasoned breadcrumbs or panko.
- Place the coated fish fillets in the air fryer basket in a single layer.
- Lightly spray the fillets with cooking spray or brush with oil.
- Air fry the fish for about 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your choice of dipping sauce.
Notes
For extra crunch, use a two-step coating process with an egg wash before the breadcrumbs.
