Description
Delightfully crispy air fryer bang bang shrimp tacos served with a zesty slaw and creamy sauce, perfect for taco nights and family dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (optional)
- Small flour tortillas
- 2 cups shredded cabbage (for slaw)
- 1/4 cup chopped cilantro (for slaw)
- Juice of 1 lime (for slaw)
- Salt and pepper, to taste (for slaw)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- Dredge the shrimp in the flour mixture, dip in olive oil, then coat with panko breadcrumbs.
- Place the shrimp in the air fryer basket in a single layer and cook for 8-10 minutes, or until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha for the sauce.
- In another bowl, combine the shredded cabbage, cilantro, lime juice, salt, and pepper for the slaw.
- Assemble the tacos by placing shrimp in the tortillas and topping with slaw and bang bang sauce.
- Serve immediately and enjoy!
Notes
For extra crispy shrimp, make sure to dry them thoroughly before breading and do not overcrowd the air fryer basket.
