Description
A simple yet elegant ahi tuna steak recipe enhanced with a flavorful soy ginger glaze, perfect for seafood lovers.
Ingredients
- 2 ahi tuna steaks (6-8 ounces each)
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and minced garlic.
- Season tuna steaks with salt and pepper.
- Heat a skillet over medium-high heat.
- Add tuna steaks and sear for 2-3 minutes per side for medium-rare, or longer depending on your preference.
- Brush the soy ginger glaze over the tuna steaks during the last minute of cooking.
- Garnish with sesame seeds and serve immediately.
Notes
Consider adding freshly squeezed lime juice to the glaze for a tangy kick. Allow the tuna to rest for a minute after cooking to enhance the flavor.
