Description
A quick and flavorful baked salmon recipe featuring a garlic butter and lemon sauce that elevates the dish to a weeknight feast.
Ingredients
- 4 salmon fillets
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix melted butter, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Place salmon fillets in a baking dish and pour the butter mixture over them.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and fresh parsley before serving.
Notes
For best results, opt for wild-caught salmon and consider marinating the fillets in the butter mixture for 30 minutes before baking.
