Description
A quick and delightful imitation crab salad that combines the flavors of seafood with creamy mayonnaise and fresh green onions.
Ingredients
- 2 pounds imitation crab meat, chopped into small pieces
- 1/3 cup sliced green onion tops
- 1/2 cup mayonnaise
Instructions
- Combine the ingredients: In a large mixing bowl, combine the chopped imitation crab meat, sliced green onion tops, and mayonnaise.
- Mix well: Use a spatula or spoon to blend all the ingredients thoroughly. Ensure the crab meat is evenly coated with mayonnaise.
- Refrigerate: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Chill in the refrigerator for a few hours before serving.
Notes
For extra crunch, consider adding diced celery or bell peppers. Serve in lettuce cups for a refreshing dish.
