Description
A refreshing and easy appetizer that combines fresh salmon, capers, and lemon for a delightful taste experience.
Ingredients
- 1 lb fresh salmon (skin removed)
- 1 Tbsp olive oil
- ¼ small red onion (very finely diced)
- 1 heaping Tbsp capers (drained and roughly chopped)
- ½ small jalapeño (finely diced)
- 1 tsp Dijon mustard
- 1 lemon (about 1 tsp lemon zest and 2-3 Tbsp fresh lemon juice)
- 2 tsp fresh chives (thinly sliced)
- For serving: crostini, thinly sliced baguette, crackers, chips, or crudité; alternatively, serve on a bed of mixed salad greens
Instructions
- Pat the salmon dry with a paper towel and slice it into ¼-inch thick planks.
- Cut each plank into strips and then dice into ¼-inch cubes.
- In a mixing bowl, combine the diced salmon with olive oil, red onion, capers, Dijon mustard, lemon zest, and fresh lemon juice. Mix well.
- Add the finely diced jalapeño and thinly sliced chives; toss to incorporate.
- Let the mixture rest for about 5-10 minutes to meld flavors.
- For serving, shape the tartare using a round mold or serve directly in a bowl.
- Serve immediately with crostini, crackers, or on a bed of greens.
Notes
Chill all ingredients before mixing to enhance freshness. Adjust lemon juice and jalapeño to taste for desired acidity and heat.
