Description
A quick and delicious salmon tartare that blends flavors and textures, perfect as an appetizer or main dish.
Ingredients
- 1 lb fresh salmon (skin removed)
- 1 Tbsp olive oil
- ¼ small red onion (very finely diced, about 3 Tbsp)
- 1 heaping Tbsp capers (drained and roughly chopped)
- ½ small jalapeño (finely diced)
- 1 tsp Dijon mustard
- 1 lemon (zested and juiced)
- 2 tsp fresh chives (thinly sliced)
- For serving: crostini, thinly sliced baguette, crackers, chips, or crudité
Instructions
- Slice the salmon into ¼-inch thick planks and then into ¼-inch dice. Transfer to a bowl.
- Add the olive oil, red onion, capers, Dijon mustard, lemon zest, and lemon juice. Incorporate the diced jalapeño and chives.
- Gently toss the mixture and let it marinate for 5-10 minutes. Adjust seasoning as needed.
- Transfer into a serving bowl or mold and refrigerate briefly. Serve with crostini or vegetable side.
Notes
Choose sushi-grade salmon for the best quality. Adjust jalapeño amount to your desired heat level.
