Description
Shrimp tostadas capture the essence of coastal living, filled with fresh ingredients and vibrant flavors, offering a satisfying crunch with succulent shrimp.
Ingredients
- Medium-sized shrimp, peeled and deveined
- Corn tostadas
- Olive oil
- Garlic cloves, minced
- Ground cumin
- Fresh lime juice
- Shredded cabbage
- Chopped cilantro
- Avocado, sliced
- Salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cumin. Cook until the shrimp turns pink, usually about 3-4 minutes.
- Squeeze fresh lime juice over the shrimp and give it a good stir.
- Assemble the tostadas by layering shredded cabbage, shrimp mix, avocado slices, and salsa on the crispy tostada base.
Notes
Consider adding fresh garlic, crushed red pepper for heat, or a dash of smoked paprika for depth. Adjust seasoning to personal preference while preparing.
