Description
Learn how to make a delicious 10 Minute Creamy Gochujang Pasta with this easy recipe. Perfect for a quick and satisfying meal!
Ingredients
- – 200 g (7 oz) pasta (fettuccini, spaghetti, or penne work well, 100 g / 3.5 oz per person)
- – 1/2 cup (125 ml / 4.2 fl oz) beef stock
- – 2 tbsp (30 ml) all purpose gochujang sauce (sub just gochujang)
- – 1/3 cup (80 ml / 2.7 fl oz) coconut cream
- – 3 tbsp (45 ml) tasty or cheddar cheese (plus extra for garnish)
- – 3 tsp (15 ml) cornstarch (cornflour) dissolved in 3 tsp (15 ml) cold water to make a slurry for a thick sauce
Instructions
- Prepare the pasta following the package directions and remove the water afterward.
- While the pasta cooks, place the beef stock in a medium-sized pot on medium heat. Incorporate the gochujang sauce and stir until well combined. Add the coconut cream and let it gently bubble.
- Introduce the cornstarch mixture and continue stirring until the sauce becomes thick, which should take about 1-2 minutes.
- Lower the heat and mix in the cheddar cheese until it fully melts, which will take about a minute.
- Combine the sauce with the drained pasta, toss to coat, and then serve.
- Optional – Add extra cheddar cheese on top for garnish.
