➤ Table of Contents
Welcome to my kitchen by the sea, where the ocean’s influence meets flavor-packed simplicity. Imagine a warm coastal breeze carrying the scent of cedar and the sizzle of fresh salmon on the grill. This Grilled Mediterranean Cedarplank Salmon takes me back to countless evenings spent with family by the shore, where our meals were simple yet unforgettable. The essence of this dish is rooted in those cherished memories, blending the vibrancy of Mediterranean flavors with the rustic charm of cedar plank grilling.
Growing up, seafood was more than just a meal; it was a way of life. The tantalizing aroma of grilled fish wafting through our kitchen always signaled a gathering around the table. This Grilled Mediterranean Cedarplank Salmon recipe encapsulates those experiences, with juicy tomatoes, tangy olives, and aromatic herbs creating a symphony of flavors that dance on the palate. It’s a dish that feels both luxurious and comforting, perfect for any occasion.
At Seafood Dish Recipes, we celebrate the marriage of simple ingredients and bold tastes. This Grilled Mediterranean Cedarplank Salmon is no exception. With just a few key elements, you can create a dish that not only impresses but also transports you to a sun-drenched coastline. So let’s dive into the details and discover what makes this recipe a beloved staple in my kitchen.
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Grilled Mediterranean Cedarplank Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: French
Description
Discover how to perfectly grill Mediterranean Cedarplank Salmon for a flavorful, smoky dish that will impress. Learn tips for juicy results every time.
Ingredients
- 1 untreated cedar plank
- 1 1 1/4-pound boneless wild salmon fillet
- 1 lemon, halved
- 3/4 tsp (4 ml) kosher salt
- 1 tsp (5 ml) dried oregano
- 1/8 tsp (1 ml) black pepper
- A few sprigs fresh oregano and thyme, optional
- 1 cup (240 ml) grape tomatoes, halved
- 1/4 cup (60 ml) sliced red onion
- 1/4 cup (60 ml) Kalamata olives, quartered in long strips
- 1 tsp (5 ml) olive oil
- 1 tsp (5 ml) apple cider vinegar
- 1/8 tsp (1 ml) kosher salt
- Black pepper, to taste
- Fresh oregano for garnish
Instructions
- Immerse the cedar plank in water for 60 minutes.
- Cut half of the lemon into thin rounds. Drizzle the remaining juice from that lemon half over the salmon, then sprinkle with kosher salt, dried oregano, and black pepper. Chill in the fridge until it’s time to cook.
- In a bowl, mix together the grape tomatoes, red onion, Kalamata olives, olive oil, apple cider vinegar, kosher salt, and black pepper.
- Arrange fresh oregano and thyme, followed by the salmon with the skin facing down, on the soaked plank. Layer the lemon rounds on top.
- Preheat the grill to a medium-high setting, leaving one side’s burners off for indirect cooking. Close the lid and allow the grill to heat up.
- Set the plank with the salmon directly over the heat for 3 to 4 minutes, until the plank begins to smoke and has slight charring on the bottom and edges (monitor closely to prevent the edges from catching fire; have a water spray bottle nearby just in case).
- Move the plank to the side with no direct heat, cover the grill, and cook for 12 to 15 minutes based on thickness, or until the salmon is thoroughly cooked in the thickest section (I used a fork to peek inside).
- Once done, top the salmon with the tomato mixture and serve.
Notes
- Soak the cedar plank in water for an hour to avoid fire risk during grillingnMarinate the salmon with lemon juice in the fridge for at least 30 minutes for better flavornPreheat the grill to 375°F (190°C) for consistent cooking
Grilled Mediterranean Cedarplank Salmon
Fundamentals
The foundation of a great Grilled Mediterranean Cedarplank Salmon lies in choosing the right ingredients and understanding the grilling technique. This dish highlights the natural flavor of wild salmon, enhanced by the aromatic cedar plank that infuses the fish with a subtle smoky aroma. The cedar plank must be soaked in water for at least 60 minutes to prevent burning and to ensure it releases its fragrance effectively during grilling.
The seasoning is simple yet effective. A drizzle of fresh lemon juice, kosher salt, dried oregano, and black pepper provide a balanced seasoning that complements the salmon’s rich flavor without overpowering it. The addition of fresh oregano and thyme sprigs introduces herbal notes that are quintessential to Mediterranean cuisine.
Preparation/setup
Preparation begins with immersing the cedar plank in water, followed by seasoning the salmon. Cut half of the lemon into thin rounds and use the remaining juice to marinate the salmon, allowing it to sit in the fridge until grilling time. This preparation not only enhances the flavor but also ensures the salmon remains moist and succulent.
While the salmon marinates, prepare the tomato mixture. Combine halved grape tomatoes, sliced red onion, and Kalamata olives with olive oil, apple cider vinegar, kosher salt, and black pepper. This vibrant salad adds a refreshing contrast to the rich salmon, enhancing the dish’s Mediterranean essence.
Mastering the Cedarplank Technique
Technique
The cedar plank grilling method is an ancient technique that adds a unique depth of flavor to seafood dishes. By placing the salmon on a hot, soaked plank, the fish absorbs the wood’s natural oils and aroma. This process not only imparts a distinct smoky flavor but also helps in keeping the salmon tender and juicy.
Preheat the grill to medium-high, leaving one side’s burners off for indirect cooking. This setup ensures the salmon cooks evenly without direct exposure to intense heat, preventing overcooking. Once the plank starts to smoke and slightly char, place it on the cooler side of the grill and close the lid to allow the salmon to cook gently.
Grilled Mediterranean Cedarplank Salmon
Tips/tricks
To achieve the best results, monitor the plank closely during the initial charring stage to prevent it from catching fire. Keep a water spray bottle nearby to quickly extinguish any flames. The cooking time may vary depending on the thickness of the salmon, so use a fork to peek into the thickest part of the fillet to check for doneness.
For those who enjoy experimenting with flavors, consider adding a few garlic cloves or lemon zest to the salmon before grilling. These additions can elevate the dish, introducing new layers of complexity while staying true to its Mediterranean roots.
Perfecting Your Salmon
Perfecting results
Achieving perfectly cooked Grilled Mediterranean Cedarplank Salmon requires attention to detail and a touch of patience. The goal is to ensure the salmon remains moist while developing a flavorful crust. The cedar plank plays a crucial role in this, as its slow-release smoke infuses the salmon with a distinctive taste that complements the Mediterranean seasoning.
Once the salmon is cooked through, remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring each bite is as succulent as the last. Top the salmon with the prepared tomato mixture just before serving, adding a burst of freshness and color to the dish.
Troubleshooting/variations
If you encounter issues such as the plank catching fire, ensure it’s thoroughly soaked and reduce the grill’s heat slightly. For a different flavor profile, consider using different herbs or adding a touch of honey to the marinade for a sweet contrast to the savory elements. Experimenting with variations allows you to tailor the dish to your personal taste preferences.
For those interested in exploring more seafood recipes, check out this Grilled Shrimp Skewers or dive into the decadent Creamy Garlic Salmon Alfredo. These dishes offer additional inspiration for incorporating seafood into your culinary repertoire.
Serving and Storing Your Culinary Creation
Serving/presentation
When it comes to presentation, let the natural beauty of the ingredients shine. Arrange the Grilled Mediterranean Cedarplank Salmon on a platter, garnished with fresh oregano leaves for a touch of elegance. The vibrant colors of the tomato mixture create an eye-catching contrast against the salmon’s rich hue, making this dish as visually appealing as it is delicious.
Serve the salmon alongside a simple salad or some crusty bread to soak up the flavorful juices. The dish’s Mediterranean flair pairs beautifully with classic sides like a Mediterranean Grilled Chicken or a refreshing cucumber salad.
Grilled Mediterranean Cedarplank Salmon
Pairings/storage
For storage, wrap any leftover salmon tightly in foil or place it in an airtight container. It can be refrigerated for up to two days, allowing you to enjoy this delightful dish even after the initial meal. Reheat gently to preserve its tender texture, or enjoy it cold atop a salad for a light lunch option.
If you’re seeking more culinary adventures, explore dishes like this Garlic Butter Creamed Spinach Salmon or try your hand at crafting a Crab and Shrimp Stuffed Salmon. The possibilities are endless when it comes to creating memorable seafood meals.
Conclusion
This Grilled Mediterranean Cedarplank Salmon is more than just a recipe; it’s a celebration of simple ingredients and timeless techniques. The cedar plank imparts a distinct smokiness, while the Mediterranean flavors provide a vibrant and refreshing contrast. By mastering this method, you can create a dish that’s both impressive and deeply satisfying.
Whether you’re hosting an outdoor gathering or enjoying a quiet evening at home, this salmon dish brings a taste of the Mediterranean coast to your table. Its versatility and flavor make it a standout option for seafood lovers and grill enthusiasts alike. Embrace the art of cedar plank grilling and let this recipe inspire new traditions in your kitchen.
